Menu Hours: 9:00 AM to 2:00 AM
Fresh hass avocado and house-made chips.
White fish, shrimp, tomato, onions, chile serrano.
Shrimp ceviche, tomato, onion, chile habanero.
Melted jack and queso Oaxaca cheese. Add chorizo or rajas poblanas +$3.
Topped with pinto beans, jack cheese, pico de gallo and salsa verde. Choice of chicken, carnitas or sirloin tips, +$3 shrimp.
Three crispy corn taquitos.
Shrimp cocktail.
Raw shrimp, salsa jalapeno, citrus and cucumber.
Romaine lettuce, parmesan cheese, croutons. Served with homemade caesar dressing. Add chicken +$3 or shrimp +$4.
Seven seas soup.
Fresh cactus salad.
Shrimp guajillo broth with fresh vegetables. Served with rice.
Chile pasilla, tortilla strips, queso fresco and avocado.
Thick handmade corn tortilla. Topped with black beans, lettuce, queso fresco and Mexican cream.
Served with rice and beans. Flour or handmade corn tortillas.
Grilled chile ancho sauce and dark beer marinated skirt steak.
Shredded beef brisket in red gujillo sauce.
Pulled pork stew with green tomatillo sauce.
Carnitas in molcajete sauce, chicken mole and carne asada.
Carnitas with molcajete sauce.
Yucatan-style pork slowly roasted.
Chicken, steak and shrimp. Sauteed tomatoes, green pepper, onions, served on a sizzling platter.
Charbroiled steak accompanied with a cheese enchilada. Served with guacamole and pico de gallo.
Carne arrachera, chicken breast, Mexican chorizo and carnitas. Add shrimp +$4.
Choice of chicken or steak. Sauteed tomatoes, green pepper, onions, served on a sizzling platter.
Chicken in spicy pumpkin seed and peanut sauce.
Chicken breast with mole sauce.
Egg batter chile poblano stuffed with Monterrey cheese. Topped with salsa ranchera.
Served with rice and beans and grill veggies. Flour or handmade corn tortillas.
Grilled shrimps sauteed in lemon garlic, olive oil and white wine.
Grill shrimp in a spicy Chile de arbol sauce.
Grill shrimp over sauteed tomatoes, green pepper, onions, served on a sizzling platter.
Grill shrimp sauteed in molcajete sauce.
Shrimp in a lite creamy cilantro sauce.
Beans and rice inside.
Sirloin tips.
Beer battered fish.
Chicken in mole Poblano sauce.
Grill shrimp.
Egg battered chile poblano stuffed with monterrey cheese.
Shrimp and steak.
Guajillo braised beef.
Marinated pork.
Marinated ground pork.
Crisp corn tortillas, sauteed in choice of signature salsas. Add eggs any style +$2, meat +$2.
Green tomatillo salsa.
Roast chunky tomato sauce.
Red smoky salsa chipotle.
Chile guajillo salsa.
Three enchiladas filled with choice of cheese, veggie, chicken or shredded beef. Served with beans and rice. Sub shrimp or fish +$3.
Creamy green tomatillo sauce.
Roast chunky tomato, peppers and onion sauce.
Mole poblano.
Red guajillo sauce.
Served with rice and beans. Hand-made corn or flour tortilla.
Chicken breast with mole sauce. Served with rice and beans.
Chicken strips over sauteed tomatoes, green pepper, onions, served on a sizzling platter. Served with rice and beans.
Chicken breast in smoked peppers. Served with rice and beans.
Chicken breast in a spicy sauce. Served with beans and rice.
Choice of flour or handmade corn tortilla, with choice of any veggie, meat, fish or shrimp.
Hard shell flour tortilla topped with black beans, rice, lettuce, pico de gallo, queso fresco and Mexicana cream.
Homemade vanilla flan.
Churros de Cajeta.
Fresh season fruit juices.
Coca-Cola, Diet Coca-Cola, Sprite
House classic margarita.
Strawberry margarita.
Cucumber margarita.
Jalapeno margarita.
Substitute any fruit margarita pitcher +$5.
Add shrimp & cucumber to any michelada +$4.
Caguama Corona Familiar or Caguama Modelo Especial.
Lime juice and housemade sauce.
Cucumber, lime juice and housemade sauce.
Modelo Especial and Negra Modelo.
Mango, lime juice and housemade sauce.